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Pumpkin Ravioli with Hazelnut Cream Sauce
Photo: Gabriel Gurrola

Pumpkin Ravioli with Hazelnut Cream Sauce

22 ingredients 6 servings openrecipes
Pumpkin Ravioli with Hazelnut Cream Sauce

"Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also."

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Estimated Nutrition (whole recipe, rough)

711
Calories
28g
Protein
32g
Fat
81g
Carbs

Counts 14 of 20 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Chili 1 tsp (2.7g) 8
Cardamom 1 tsp ground (2g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Coriander not in our table 0
Seed not in our table 0
Mace not in our table 0
Hazelnut not in our table 0
Sorrel not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 1/2 cups pumpkin puree
  • 2 large carrots, cooked and pureed
  • 2 onions, diced
  • 1 clove garlic, minced
  • 2 teaspoons ground coriander seed
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground allspice
  • 1 pinch ground cardamom
  • 1 cup unsalted butter
  • 1/3 pound grated Parmesan cheese
  • 2 tablespoons real maple syrup
  • 1 egg, beaten
  • 2 1/2 pounds fresh pasta sheets
  • salt to taste
  • ground black pepper to taste
  • 1 cup hazelnuts
  • 3 cups heavy whipping cream
  • 3 cloves garlic, minced
  • 1 pinch cayenne pepper
  • 1 pinch white pepper
  • salt to taste
  • 2 cups shredded sorrel, stems removed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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