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Spiced and Sour Mushroom Soup ()
Photo: Cala

Spiced and Sour Mushroom Soup ()

12 ingredients Makes 4 servings openrecipes
Spiced and Sour Mushroom Soup ()
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Estimated Nutrition (whole recipe, rough)

403
Calories
12g
Protein
2g
Fat
97g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Apple 1 medium (182g) 95
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Miso 1 tbsp (18g) 34
Tomato 1 medium (123g) 22
Oyster Mushroom 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Kaffir Lime juice of 1 lime (44ml) 11
Lime juice of 1 lime (44ml) 11
Lemongrass 1 tbsp (6g) 5
Galangal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 600 ml (1 pint/2 cups)
  • 3 medium shallots, quartered and crushed
  • 3 tbsp julienned galangal
  • 3 tbsp finely diagonally sliced lemongrass
  • 3 kaffir lime leaves, finely sliced
  • 3 bird's eye chiles, pressed
  • 90 g (3 1/4 oz) oyster mushrooms, sliced
  • 90 g (3 1/4 oz) straw mushrooms, trimmed and halved
  • 60 g (2 1/4 oz) cherry tomatoes, halved
  • 4 tbsp miso paste
  • 3 tbsp lime juice
  • 1 tbsp apple concentrate or honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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