Photo: Anna Pelzer
Purple Cabbage Salad
9 ingredients
15 min + 5 min
4 servings
openrecipes
"This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!"
Estimated Nutrition (whole recipe, rough)
585
Calories
11g
Protein
34g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups shredded red cabbage
- 1 (10 ounce) can mandarin oranges, drained
- 1 green onion, chopped
- 1/4 cup sweetened dried cranberries
- 1/4 cup pine nuts
- 1/3 cup canola oil
- 1/4 cup vinegar
- 1 tablespoon white sugar
- 2 pinches salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes