Photo: Lily Banse
Beefsteak Tomato, Butterhead Lettuce, and Bacon with Blue Cheese Dressing
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
422
Calories
36g
Protein
20g
Fat
25g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 bacon slices, chopped
- 1/2 cup sour cream
- 3 tablespoons whole milk plus additional if necessary
- 2 tablespoons cider vinegar
- 1 scallion, chopped
- 1 cup crumbled blue cheese (1/4 pound), divided
- 1 (1/2-pound) head Bibb or Boston lettuce
- 1 large beefsteak tomato, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes