Photo: Chad Montano
Quattro Formaggi Pizza
15 ingredients
45 min + 10 min
5 servings
openrecipes
"Homemade pizza dough, topped with Italian sausage and four kinds of cheese, makes a tasty dinner everyone will love."
Estimated Nutrition (whole recipe, rough)
1347
Calories
74g
Protein
62g
Fat
116g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dough:
- 2 teaspoons sugar
- 1/2 cup lukewarm water
- 1 (.25 ounce) envelope active dry yeast
- 2 tablespoons extra virgin olive oil, plus more for brushing and drizzling
- 3 cups all-purpose flour
- 1 teaspoon salt
- Cornmeal for sprinkling
- Topping:
- 1 (19.76 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed
- 1/3 cup ricotta cheese
- 1/2 cup mozzarella cheese, cut into 1-inch slices
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon fresh herbs, chopped (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes