Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
100
Calories
4g
Protein
4g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bacon | 1 slice cooked (8g) | 43 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon slices, halved
- 4 garlic cloves, thinly sliced lengthwise
- 4 Cornish hens (about 1 1/4 pound each), halved lengthwise
- 12 thyme sprigs
- 12 fresh black and/or green figs, halved or quartered if large
- 3 tablespoons fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes