Photo: Sorin Gheorghita
Puttanesca II
11 ingredients
15 min + 30 min
4 servings
openrecipes
"A good friend gave me this recipe and I've since found it to be so tasty and best of all, easy! My family loves it and it doesn't take long to make at all! Its perfect over angel hair pasta with garlic bread on the side! Double the recipe for larger parties or just for leftovers!"
Estimated Nutrition (whole recipe, rough)
384
Calories
4g
Protein
26g
Fat
38g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon olive oil
- 1 teaspoon butter
- 1 large onion, finely chopped
- 1 clove garlic, minced
- 1 (8 ounce) can crushed tomatoes
- 1 (8 ounce) can diced tomatoes
- 1 cup sun-dried tomatoes
- 1/2 cup hot cherry peppers
- 1/2 cup sliced black olives
- 1/2 cup sliced green olives
- 1/2 teaspoon capers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes