Photo: Anna Pelzer
Pretzel Salad II
12 ingredients
20 min + 10 min
10 to 12 servings
openrecipes
"This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead, it needs to refrigerate for 4 hours."
Estimated Nutrition (whole recipe, rough)
299
Calories
3g
Protein
22g
Fat
26g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CRUST
- 2 1/2 cups crushed pretzels
- 3 tablespoons confectioners' sugar
- 3/4 cup melted butter
- FILLING
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 cup frozen whipped topping, thawed
- TOPPING
- 1 (6 ounce) package strawberry flavored Jell-O® mix
- 1 1/2 cups boiling water
- 1 (16 ounce) package frozen strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes