Photo: Cala
Quick and Easy Cream of Tomato Soup
9 ingredients
5 min + 20 min
6 servings
openrecipes
"This quick and easy cream of tomato soup is a great way to use up last season's canned tomatoes."
Estimated Nutrition (whole recipe, rough)
949
Calories
54g
Protein
25g
Fat
126g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (28 ounce) can diced tomatoes in juice
- 1/2 teaspoon baking soda
- 1 (10 ounce) can condensed tomato soup
- 1 tablespoon dried parsley
- 2 teaspoons white sugar
- 1 teaspoon margarine
- 1/2 teaspoon chicken base
- 1/4 teaspoon ground white pepper
- 2 cups whole milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes