Photo: Charles Deluvio
Quick and Easy Chili Dip
5 ingredients
5 min + 30 min
6 servings
openrecipes
"For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss."
Estimated Nutrition (whole recipe, rough)
519
Calories
33g
Protein
29g
Fat
32g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (15 ounce) cans chili with beans
- 2 (8 ounce) packages cream cheese, softened
- 1 cup chunky salsa
- 1 (13 ounce) can roast beef, shredded
- 1 (14.5 ounce) package tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes