Photo: Lily Banse
Quick and Spicy Beef with Penne
7 ingredients
20 min + 30 min
6 servings
openrecipes
"Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!"
Estimated Nutrition (whole recipe, rough)
540
Calories
36g
Protein
16g
Fat
59g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 cups Pace® Picante Sauce
- 1/2 cup water
- 1 (16 ounce) package penne pasta, cooked and drained
- 3 tablespoons chopped fresh cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes