Photo: Amirali Mirhashemian
Quick and Savory Tuna Burgers
10 ingredients
15 min + 10 min
4 burgers
openrecipes
"Delicious tuna dinner. Serve on hamburger buns and top with lettuce, tomato, and mayo."
Estimated Nutrition (whole recipe, rough)
932
Calories
42g
Protein
33g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6 ounce) cans tuna, drained
- 2 eggs
- 1/2 cup bread crumbs
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 1/2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes