Skip to main content
Quick Banana Nut Bread
Photo: Giorgio Trovato

Quick Banana Nut Bread

8 ingredients 15 min + 45 min 2 bread loaves openrecipes
Quick Banana Nut Bread

"Absolutely delicious and easy banana bread using cake mix and instant pudding."

Share this recipe

Estimated Nutrition (whole recipe, rough)

510
Calories
10g
Protein
40g
Fat
32g
Carbs

Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pecans 1 oz (28g / ~19 halves) 196
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Vanilla 1 tsp extract (4ml) 12
Cake not in our table 0
Water not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 serving cooking spray
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 2 ripe bananas, mashed
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.