Photo: Sam Loyd
Quick Baby Back Ribs
8 ingredients
15 min + 1 hr
1 rack of ribs
openrecipes
"This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this."
Estimated Nutrition (whole recipe, rough)
252
Calories
27g
Protein
14g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mesquite chips, soaked
- 1 (2 pound) slab baby back pork ribs
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon Hungarian paprika
- 1 teaspoon ancho chile powder
- 1/2 teaspoon ground thyme
- 1 cup barbeque sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes