Skip to main content
Quick and Tasty Chicken Marsala
Photo: Lily Banse

Quick and Tasty Chicken Marsala

9 ingredients 10 min + 30 min 4 servings openrecipes
Quick and Tasty Chicken Marsala

"Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. Serve over angel hair pasta and French bread."

Share this recipe

Estimated Nutrition (whole recipe, rough)

827
Calories
50g
Protein
17g
Fat
112g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushrooms 1/2 cup sliced (35g) 15
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup all-purpose flour
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 1 pound chicken tenders, pounded thin
  • 2 tablespoons butter, divided
  • 1 onion, sliced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 1/4 cups Marsala wine

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.