Photo: Markus Spiske
Quick Brownbag Burritos
6 ingredients
2 min + 10 min
8 small burritos
openrecipes
"These are quick enough to whip up anytime and are even good cold, which makes them great for bagged lunches!"
Estimated Nutrition (whole recipe, rough)
860
Calories
33g
Protein
16g
Fat
146g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can black beans
- 1 cup salsa
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 8 (10 inch) flour tortillas
- 1 cup shredded Monterey Jack cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes