Photo: Lily Banse
Quick Chicken Zingarella
10 ingredients
8 servings
openrecipes
"A slightly sweet sauce that is quick to make!"
Estimated Nutrition (whole recipe, rough)
728
Calories
44g
Protein
19g
Fat
92g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry Pepper | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless skinless chicken breasts, cut into 1-inch cubes
- 1 (28 ounce) jar spaghetti sauce
- 1 (14 ounce) jar roasted Italian cherry peppers, drained and chopped
- 5 fresh mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1/4 cup red wine
- 1/4 cup olive oil
- 1 (16 ounce) package linguini pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes