Photo: Lily Banse
Quick Chicken Enchiladas
6 ingredients
15 min + 30 min
8 servings
openrecipes
"Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers."
Estimated Nutrition (whole recipe, rough)
1044
Calories
64g
Protein
26g
Fat
136g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Soup | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can condensed nacho cheese soup
- 1/2 cup milk
- 3 cups cooked, diced chicken meat
- 1/2 cup salsa
- 1 (4 ounce) can diced green chiles
- 10 (8 inch) flour tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes