Photo: Swathi Handique
Quick Chicken Curry with Sweet Peppers
11 ingredients
10 min + 15 min
4 servings
openrecipes
"Cook up your own curry in a hurry with every day ingredients and the any day magic of cream. Adjust the curry paste according to your tastes using a medium or hot paste if you prefer a kick."
Estimated Nutrition (whole recipe, rough)
1076
Calories
48g
Protein
49g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 1/2 tablespoons mild Indian yellow curry paste
- Salt
- 1 large sweet red pepper, chopped
- 1 pound boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks
- 2 teaspoons all-purpose flour
- 1 cup 10% or 18% cream
- 2 tablespoons chopped fresh cilantro
- 1/2 lime, juiced
- Sweetened shredded coconut (optional)
- Lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes