Photo: Cala
Quick Country Cupboard Soup
12 ingredients
6 servings
openrecipes
"A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie."
Estimated Nutrition (whole recipe, rough)
811
Calories
46g
Protein
19g
Fat
115g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
- 1 teaspoon vegetable oil
- 1 cup thinly sliced carrots
- 1 cup thinly sliced potatoes
- 2 (1 ounce) packages dry onion soup mix
- 2 tablespoons white sugar
- 4 cups water
- 1 (28 ounce) can crushed tomatoes
- 1/4 teaspoon Italian seasoning
- 1 dash hot pepper sauce
- 1/2 cup seashell pasta
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes