Photo: Sam Loyd

Chorizo and Gigante Bean Cassoulet

Name: Chorizo and Gigante Bean Cassoulet
Yield: Makes 8 servings
Ingredients: 3 cups dried gigante, corona, or large lima beans; 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling; 8 fresh Spanish chorizo or hot Italian sausage links (About 2 pounds); 1 leek (white and pale-green parts only), cut into 1/4"-thick rounds; 1 small yellow onion, finely chopped; Kosher salt and freshly ground black pepper; 5 garlic cloves, thinly sliced; 3 anchovy fillets packed in oil, drained, chopped (optional); 1 tablespoon tomato paste; 1 1/2 teaspoons smoked paprika; 3 cups low-salt chicken broth; 1 28-ounce can whole tomatoes, drained, crushed with your hands; 7 sprigs thyme; 2 bay leaves; 2 sprigs rosemary; 6 tablespoons extra-virgin olive oil, divided; 2 cups fresh coarse breadcrumbs (from three 1/2"-thick slices white sandwich bread); Kosher salt and freshly ground black pepper; 1/2 cup chopped flat-leaf parsley; 1 teaspoon finely grated lemon zest

20 ingredients Makes 8 servings openrecipes

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Estimated Nutrition (whole recipe, rough)

1398

Calories

111g

Protein

44g

Fat

138g

Carbs

What these numbers assume — 16 portions →

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pork	100g cooked	242
Anchovy	100g	210
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Lima Bean	1/2 cup (85g) cooked	108
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Lemon	juice of 1 lemon (48ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Rosemary	1 tsp dried (1.2g)	4
Bay Leaf	1 leaf (0.6g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

3 cups dried gigante, corona, or large lima beans
4 tablespoons extra-virgin olive oil, divided, plus more for drizzling
8 fresh Spanish chorizo or hot Italian sausage links (About 2 pounds)
1 leek (white and pale-green parts only), cut into 1/4"-thick rounds
1 small yellow onion, finely chopped
Kosher salt and freshly ground black pepper
5 garlic cloves, thinly sliced
3 anchovy fillets packed in oil, drained, chopped (optional)
1 tablespoon tomato paste
1 1/2 teaspoons smoked paprika
3 cups low-salt chicken broth
1 28-ounce can whole tomatoes, drained, crushed with your hands
7 sprigs thyme
2 bay leaves
2 sprigs rosemary
6 tablespoons extra-virgin olive oil, divided
2 cups fresh coarse breadcrumbs (from three 1/2"-thick slices white sandwich bread)
Kosher salt and freshly ground black pepper
1/2 cup chopped flat-leaf parsley
1 teaspoon finely grated lemon zest

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →

By epicurious · Recipe sourced from openrecipes

Chorizo and Gigante Bean Cassoulet

Estimated Nutrition (whole recipe, rough)

Ingredients

Directions

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