Photo: Priscilla Du Preez
Quick Crescent Taco Pie
8 ingredients
1 - 10 inch pie
openrecipes
"A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe."
Estimated Nutrition (whole recipe, rough)
607
Calories
54g
Protein
29g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Olive | 1 large (4g) | 4 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1.25 ounce) package taco seasoning mix
- 1 pound lean ground beef
- 1/2 cup water
- 1/3 cup black olives, pitted and sliced
- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups crushed tortilla chips
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes