Photo: Ian Dooley
Prime Rib Our Way
12 ingredients
45 min + 1 hr 20 min
1 standing rib roast
openrecipes
"This dish is amazing and the roast is tender and full of flavor. You will start out making this and doubt yourself -- but do not, because...it is amazing. Serve with prepared horseradish, Southern mashed potatoes, green beans, and mushroom gravy. DELISH!"
Estimated Nutrition (whole recipe, rough)
701
Calories
19g
Protein
22g
Fat
101g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 pound) standing rib roast, fat trimmed
- 2 tablespoons freshly ground black pepper
- 1 teaspoon crushed dried rosemary
- 3 1/4 cups rock salt (such as Morton® Rock Salt for Making Ice Cream), or as needed
- 3 1/4 cups all-purpose flour, or as needed
- 3/4 cup cold water, or as needed
- 6 slices bacon (optional)
- 1 tablespoon butter
- 1 pound fresh mushrooms, chopped
- 2 (1 ounce) packets dry au jus gravy mix
- 6 cups cold water, or as needed
- 1/2 cup dry red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes