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Primanti-Style Sandwiches
Photo: Eaters Collective

Primanti-Style Sandwiches

14 ingredients 20 min + 10 min 4 sandwiches openrecipes
Primanti-Style Sandwiches

"Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola."

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Estimated Nutrition (whole recipe, rough)

1428
Calories
59g
Protein
51g
Fat
186g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Swiss Cheese 1 oz (28g) 108
Provolone Cheese 1 oz (28g) 100
Mozzarella Cheese 1 oz (28g) 85
Egg 1 large egg (50g) 78
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Vinegar 1 tbsp (15ml) distilled 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white vinegar
  • 1/2 teaspoon white sugar
  • 6 cups shredded cabbage
  • 3 cups olive oil
  • 4 potatoes, sliced 1/4 inch thick
  • 1/4 pound thinly sliced capicola
  • 4 (1 ounce) slices mozzarella cheese
  • 4 (1 ounce) slices provolone cheese
  • 4 (1 ounce) slices Swiss cheese
  • 8 thick slices Italian bread
  • 4 thin slices onion (optional)
  • 4 thin slices tomato (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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