Photo: David Todd McCarty
Quick Lobster Bisque
15 ingredients
15 min + 30 min
8 servings
openrecipes
"Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock."
Estimated Nutrition (whole recipe, rough)
789
Calories
40g
Protein
19g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 4 cups half-and-half
- 1 1/2 cups lobster stock
- 3 cups cooked lobster meat, shredded
- 3 tablespoons tomato paste
- 3 tablespoons minced onion
- 3 tablespoons minced celery
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1 cup cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes