Photo: Ernest Porzi
Quick Lemon Chambord® Tiramisu
7 ingredients
15 min
8 servings
openrecipes
"Lemon, raspberries, and raspberry liqueur replace the traditional coffee liqueur and espresso in this quick tiramisu look-a-like recipe. Top with fresh raspberries, lemon candies, or raspberry syrup. "
Estimated Nutrition (whole recipe, rough)
287
Calories
4g
Protein
16g
Fat
34g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint heavy cream
- 3 tablespoons raspberry flavored liqueur (such as Chambord®)
- 2 teaspoons vanilla extract
- 1 cup confectioners' sugar
- 1 (8 ounce) package cream cheese, at room temperature
- 1 (16 ounce) prepared lemon pound cake, cut into 1/4-inch slices
- 1 (10 ounce) package frozen raspberries in syrup, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes