Photo: Ian Dooley
Quick Ice Cream
2 ingredients
10 min
8 servings
openrecipes
"This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving."
Ingredients
- 3/4 cup prepared fat free vanilla pudding
- 1 (8 ounce) container fat free frozen whipped topping, thawed
Directions
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By allrecipes ·
Recipe sourced from
openrecipes