Photo: Alexander Maasch
Quick Goat Cheese
4 ingredients
5 min + 30 min
16 servings
openrecipes
"Makes about a pound of cheese."
Estimated Nutrition (whole recipe, rough)
196
Calories
9g
Protein
8g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quarts goat's milk
- dried minced onion, to taste
- 1 pinch salt (optional)
- 1/3 cup distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes