Photo: Eaters Collective
Quick Pasta Primavera
11 ingredients
4 to 6 servings
openrecipes
"This yummy vegetable pasta dish can be made in a jiffy for those busy evenings. Serve with crusty bread and green salad for a filling meal, if desired."
Estimated Nutrition (whole recipe, rough)
1018
Calories
41g
Protein
18g
Fat
172g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bell Pepper | 1 medium (119g) | 31 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 ounces dry fettuccine pasta
- 1/4 cup water
- 2 cups fresh sliced mushrooms
- 9 ounces frozen French-style green beans
- 1/2 cup chopped red bell pepper
- 1 clove garlic, minced
- 1/4 teaspoon ground black pepper
- 1 (12 fluid ounce) can evaporated milk
- 4 teaspoons cornstarch
- 1/2 cup shredded mozzarella cheese
- 1 large tomato, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes