Photo: Pille R. Priske
Quick Oyakodon
11 ingredients
15 min + 25 min
2 servings
openrecipes
"This dish is very easy to make and very Japanese. It reminds me of dishes I've ordered in Japanese restaurants. You can add Korean hot sauce if you like it a little spicy."
Estimated Nutrition (whole recipe, rough)
662
Calories
52g
Protein
10g
Fat
89g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup uncooked short-grain white rice
- 2 cups water
- 1 cup chicken stock
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 onion, thinly sliced
- 1/2 cup shiitake mushrooms, thinly sliced
- 1 skinless, boneless chicken breast half - cut into strips
- 4 green onions, cut into 1-inch pieces
- 2 eggs, beaten
- 6 snow peas, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes