Photo: Jonas Ducker
Quick Nariyal Burfi (Indian Coconut Fudge)
4 ingredients
5 min + 7 min
1 - 9x9 inch pan
openrecipes
"A traditional Indian sweet made easy with my Western fudge-making adaptations! No boiling water and sugar or use of a candy thermometer in this recipe!"
Estimated Nutrition (whole recipe, rough)
445
Calories
11g
Protein
36g
Fat
24g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sweetened flaked coconut
- 1 1/2 (14 ounce) cans sweetened condensed milk
- 2/3 cup sliced almonds
- 1 tablespoon ground cardamom (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes