Photo: Diliara Garifullina
Quick N' Easy Coffee Cake or Muffins
12 ingredients
15 min + 25 min
2 coffee cakes
openrecipes
"A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown."
Estimated Nutrition (whole recipe, rough)
859
Calories
28g
Protein
29g
Fat
121g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nut | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour
- 2/3 cup sugar
- 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
- 1 1/2 teaspoons salt
- 1/2 cup water
- 1 cup milk
- 6 tablespoons butter OR margarine
- 2 eggs
- Sugar Nut Topping:
- 1/4 cup butter OR margarine
- 1 cup brown sugar
- 1 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes