Photo: Alexander Maasch
Quick Macaroni and Cheese
6 ingredients
15 min + 15 min
1 1.5-quart dish
openrecipes
"This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!"
Estimated Nutrition (whole recipe, rough)
491
Calories
32g
Protein
34g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup elbow macaroni
- 1/4 cup milk
- 1 (20 ounce) package frozen macaroni and cheese
- 1/8 teaspoon ground black pepper
- 1 1/2 cups shredded Cheddar cheese
- 3 tablespoons grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes