Photo: Anna Pelzer
Quick Potato Salad
10 ingredients
20 min + 5 min
4 cups
openrecipes
"You can whip up this potato salad in just 25 minutes. It requires no leftovers."
Estimated Nutrition (whole recipe, rough)
380
Calories
15g
Protein
6g
Fat
69g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 potatoes, peeled and diced
- 3 hard-cooked eggs, peeled and diced
- 1/2 cucumber, peeled and diced
- 1 tomato, diced
- 1 celery stalk, diced
- 1/4 onion, diced
- 1/4 cup chopped green onion
- 3/4 cup low-fat mayonnaise
- 1 tablespoon prepared yellow mustard
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes