Photo: Irene Kredenets
Quick Peach Melba
6 ingredients
10 min + 11 min
8 servings
openrecipes
"Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender."
Estimated Nutrition (whole recipe, rough)
193
Calories
4g
Protein
7g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup peach schnapps or peach juice
- 4 large peaches, halved, pitted
- 1 (12 ounce) jar seedless raspberry jam
- 1 (12 ounce) package frozen raspberries, thawed
- 1/2 cup slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes
- 1 quart premium vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes