Photo: Andrew Ridley
Rabbit Loin Cigars
10 ingredients
15 min + 23 min
1 serving
openrecipes
"Simple and extraordinary describe this recipe made starring tender rabbit loin with puff pastry, mushrooms, and asparagus."
Estimated Nutrition (whole recipe, rough)
604
Calories
38g
Protein
46g
Fat
11g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Veal | not in our table | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons vegetable oil
- 1 cup morel mushrooms
- 1 teaspoon minced shallot
- salt and pepper to taste
- 1/4 sheet frozen puff pastry, thawed
- 3 spears white asparagus, trimmed
- 1/2 cup beef or veal demiglace
- 1 tablespoon butter
- 6 ounces rabbit loin
- 1 egg yolk, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes