Photo: Deva Williamson
Rainbow Cupcake Cones
10 ingredients
20 min + 20 min
24 cupcakes
openrecipes
"It's a cupcake inside of a wafer ice cream cone! Use your favorite flavor of frosting and toppings. I have no doubt they will be a favorite for you as well...enjoy."
Estimated Nutrition (whole recipe, rough)
260
Calories
7g
Protein
24g
Fat
2g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package white cake mix
- 1 cup water
- 3 eggs
- 1/3 cup vegetable oil
- 1 drop red food coloring, or desired amount
- 1 drop green food coloring, or desired amount
- 1 drop yellow food coloring, or desired amount
- 1 drop blue food coloring, or desired amount
- 24 flat-bottomed wafer ice cream cones in assorted colors
- 1 (16 ounce) container prepared vanilla frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes