Photo: David Holifield
Rainbow Cake
16 ingredients
3 - 9 inch square layer cake
openrecipes
"A cake that resembles a rainbow, and is topped with strawberry fluff that reminds you of cotton candy."
Estimated Nutrition (whole recipe, rough)
989
Calories
29g
Protein
27g
Fat
158g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs, room temperature
- 1 cup white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup hot milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 drops red food coloring
- 3 drops green food coloring
- 3 drops yellow food coloring
- 1 egg white
- 1/2 cup apple jelly
- 1/2 cup white sugar
- 1/8 teaspoon salt
- 5 ounces sliced frozen strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes