Photo: Sorin Gheorghita
Ragu Bolognese
12 ingredients
10 min + 3 hr
6 servings
openrecipes
"This is the real deal, an authentic recipe for a meat sauce."
Estimated Nutrition (whole recipe, rough)
1002
Calories
67g
Protein
66g
Fat
34g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup extra virgin olive oil
- 1/2 cup butter
- 1 cup minced onion
- 1/2 cup minced celery
- 1/4 cup minced carrot
- 1 pound ground veal
- 1 pound ground pork
- 1/2 pound ground beef
- 1/4 cup finely chopped pancetta bacon
- 1/2 cup milk
- 2 cups tomato sauce
- 2 cups beef broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes