Photo: Anna Pelzer
Rae's Italian BS Pasta Salad
8 ingredients
15 min + 20 min
12 servings
openrecipes
"This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites."
Estimated Nutrition (whole recipe, rough)
370
Calories
15g
Protein
6g
Fat
67g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package tri-colored spiral pasta
- 1 pound bacon
- 1 (10 ounce) bag baby spinach leaves
- 1/3 cup Italian-style dressing
- 2 green onions, chopped
- 1 (16 ounce) bottle creamy Italian-style salad dressing
- 3 Roma (plum) tomatoes, diced
- 1 (6 ounce) can sliced black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes