Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
276
Calories
6g
Protein
0g
Fat
62g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Jasmine | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon jasmine or other long-grain rice
- 6 to 8 dried whole Thai chiles (each about 2-inches long)
- 1 heaping tablespoon finely chopped scallion
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh cilantro leaves
- 2 teaspoons sugar
- 3 tablespoons Thai or Vietnamese fish sauce ( or )
- 1/3 cup fresh lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes