Photo: David Holifield
Rainbow Sherbet Cake
5 ingredients
15 min
1 -9 inch cake
openrecipes
"A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!"
Estimated Nutrition (whole recipe, rough)
137
Calories
3g
Protein
1g
Fat
34g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) angel food cake
- 1 pint orange sherbet, softened
- 1 pint raspberry sherbet, softened
- 1 pint lime sherbet, softened
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes