Photo: Anna Pelzer
Rainbow Pasta Salad I
6 ingredients
15 min + 10 min
8 servings
openrecipes
"A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese."
Estimated Nutrition (whole recipe, rough)
606
Calories
45g
Protein
23g
Fat
55g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package tri-color rotini pasta
- 1/4 pound sliced pepperoni sausage
- 1 cup fresh broccoli florets
- 1 (6 ounce) can black olives, drained and sliced
- 1 (8 ounce) package mozzarella cheese, shredded
- 1 (16 ounce) bottle Italian-style salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes