Photo: Toa Heftiba
Raisin Cheesecake
12 ingredients
1 - 8 inch cheesecake
openrecipes
"A low fat cheesecake that's well worth the working time. Great for the holidays."
Estimated Nutrition (whole recipe, rough)
670
Calories
51g
Protein
28g
Fat
53g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup golden raisins
- 1/4 cup raisins
- 1 cup plain low-fat yogurt
- 1 (3 ounce) package cream cheese
- 1 1/4 cups low-fat cottage cheese
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1/2 cup low-fat milk
- 1 (.25 ounce) package unflavored gelatin
- 3 egg whites
- 1 cup boiling water
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes