Photo: Stephanie Studer
Charred Green Beans with Lemon Verbena Pesto
8 ingredients
Serves 2 to 4
openrecipes
Estimated Nutrition (whole recipe, rough)
511
Calories
17g
Protein
43g
Fat
21g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bell Pepper | 1 medium (119g) | 31 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon Verbena | juice of 1 lemon (48ml) | 12 |
| Lemon Balm | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds slender green beans
- 2 teaspoons olive oil
- 1 cup fresh lemon verbena leaves (substitute fresh lemon balm leaves)
- 2 garlic cloves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts or English walnuts
- 1/2 cup olive oil
- Fine kosher or sea salt and freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes