Photo: Anna Pelzer
Ramen Cabbage Salad
6 ingredients
4 to 6 servings
openrecipes
"This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!"
Estimated Nutrition (whole recipe, rough)
391
Calories
9g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sunflower Seed | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 large head cabbage, coarsely chopped
- 1 (3 ounce) package ramen noodles, crushed
- 1/2 cup sunflower seeds
- 1/2 cup vegetable oil
- 3 tablespoons white sugar
- 3 tablespoons distilled white vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes