Quince Paste
3 ingredients
20 min + 3 hr 30 min
1 - 9 x13x1 1/2 inch thick block
openrecipes
"The quince is an old-fashioned, intensely aromatic, and dearly loved fruit. It is not an easy fruit to prepare, as it needs to be poached or cooked before it can be used in recipes. Quince paste is a wonderful accompaniment to cheese and crackers-try chevre as well as other mild, firm cheeses. You can also serve it for breakfast in place of jam."
Ingredients
- 4 1/2 pounds ripe quinces
- 5 1/2 cups white sugar
- water to cover
Directions
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By allrecipes ·
Recipe sourced from
openrecipes