Photo: Sorin Gheorghita
Quickest Oyster Dressing EVER!
10 ingredients
15 min + 20 min
4 servings
openrecipes
"This quick and delicious oyster dressing takes the fuss and the mess out of the picture. It is all done on the stove top, and tastes like it has been cooking in the oven all day!"
Estimated Nutrition (whole recipe, rough)
362
Calories
41g
Protein
18g
Fat
8g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Water | not in our table | 0 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 cup chopped celery
- 1/4 teaspoon dried sage
- 1/4 teaspoon poultry seasoning
- 1 (14.5 ounce) can chicken broth
- 2/3 cup water
- 1/4 cup margarine
- 1 (6 ounce) package dry cornbread stuffing mix
- 2 (8 ounce) cans oysters, drained and liquid reserved
- 1 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes