Photo: Anna Pelzer
Ranch Pasta Salad
9 ingredients
6 servings
openrecipes
"Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events."
Estimated Nutrition (whole recipe, rough)
543
Calories
26g
Protein
24g
Fat
56g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces pasta
- 1 (6 ounce) can black olives, drained and chopped
- 1 (5 ounce) jar stuffed green olives, sliced
- 8 ounces shredded Cheddar cheese
- 8 ounces shredded Monterey Jack cheese
- 2 1/2 tablespoons bacon bits
- 1 (16 ounce) bottle ranch-style salad dressing
- 1/2 cup chopped green onions
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes