Photo: Lily Banse
Ranch Chicken and Bacon Panini
5 ingredients
20 min
4 sandwiches
openrecipes
"Precooked bacon and cheese are great additions to chicken in these tasty panini."
Estimated Nutrition (whole recipe, rough)
394
Calories
41g
Protein
24g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
- 1/4 cup ranch dressing
- 3 cooked boneless skinless chicken breasts
- 4 slices Cheddar cheese (0.75 oz. each)
- 8 slices packaged precooked bacon, cut in half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes